Arena Club Restaurant

The Arena Club Restaurant is PNC Arena’s premier restaurant which provides a vast selection for every palate.

The Arena Club Restaurant offers a buffet dining experience including a soup and salad bar, carving station, sauté station, and more, as well as side items all for one price. Tax and gratuity are not included; a 15% gratuity is automatically added for parties of 5 or larger.

The Arena Club Restaurant also features a 21-foot full-service bar with two 50-inch flat-screen, LCD televisions. Smaller flat screen, LCD televisions have also been placed throughout the Arena Club so you don’t have to miss a minute of action on the ice or basketball court.

Reservations

Please call 919-861-6100 or email to make your Arena Club reservations today!

Reservation Specifications

EVENT HOURS OF OPERATION OPEN RESERVATIONS

Carolina Hurricanes
 
2hrs prior to game -
start of game
All Ticket Holders

NCSU Basketball (ACC)
2hrs prior to game -
start of game
All Ticket Holders

Concerts & Events
2hrs prior to event -
start of event
All Ticket Holders


The Arena Club Restaurant is also available during the day and on non-event days for meetings and special events. For more information, please visit our booking page.

Accessing the Arena Club Restaurant

The Arena Club Restaurant is located on the south end of the Club Level between sections 226-228. The Club Restaurant is most easily accessed by using the VIP Entrance at the south end of the building, located to the left of the box office.  Please park in your designated area and proceed to this entrance. Staff members at the VIP Concierge Desk will verify your reservations and direct you to the elevators. Reservations are recommended; however, walk-up reservations are occasionally acknowledged depending upon seating availability.

Event Menus

If the Arena Club Restaurant is open for an event, the Executive Chefs at PNC Arena create a unique menu selection in advance for your review. Please check individual event menus for specific details and pricing.